How Long to Cook Rice in a Pot
Cooking rice in a regular pot on the stove is the most basic method. Times vary by rice type but the technique is the same.
How long to cook rice in a pot?
White rice takes 18-20 minutes in a covered pot on the stove. Brown rice needs 40-45 minutes. Use a 1:1.5 water ratio for white rice and 1:2 for brown rice. Keep the lid on and simmer on low heat.
Rice Cooking Times in a Pot by Type
Cooking rice in a regular pot on the stove is the most basic method. Times vary by rice type but the technique is the same: bring to boil, reduce heat, cover, and simmer.
| Rice Type | Cook Time | Water Ratio | Notes |
|---|---|---|---|
| White Rice | 18-20 min | 1½ cups per 1 cup rice | Simmer covered |
| Brown Rice | 40-45 min | 2 cups per 1 cup rice | Simmer covered |
| Jasmine Rice | 15-18 min | 1¼ cups per 1 cup rice | Less water needed |
| Basmati Rice | 15-18 min | 1½ cups per 1 cup rice | Rinse well first |
| Wild Rice | 45-55 min | 3 cups per 1 cup rice | Simmer uncovered |
| Arborio Rice | 18-22 min | 2 cups per 1 cup rice | Stir frequently |
Step-by-Step: How to Cook Rice in a Pot
- Measure rice and rinse under cold water until water runs clear
- Add rice and correct amount of water to pot
- Bring to a boil over high heat
- Reduce heat to lowest setting and cover with tight lid
- Simmer for the time listed above (do not lift lid)
- Remove from heat and let rest 5 minutes
- Fluff with fork and serve
Choosing the Right Pot
Use a heavy-bottomed pot for even heat distribution. Thin pots create hot spots that burn rice. A tight-fitting lid is essential to trap steam.
- Best: Heavy stainless steel or enameled cast iron
- Good: Non-stick pots (easier cleanup)
- Avoid: Thin aluminum pots (uneven heating)
Water Ratios for Pot Rice
Water ratio is the most important factor for perfect pot rice. Too much water makes mushy rice. Too little makes it crunchy and undercooked.
- White rice: 1 cup rice : 1½ cups water
- Brown rice: 1 cup rice : 2 cups water
- Jasmine rice: 1 cup rice : 1¼ cups water
- Basmati rice: 1 cup rice : 1½ cups water
- Wild rice: 1 cup rice : 3 cups water
Common Mistakes When Cooking Rice in a Pot
- Lifting the lid - Releases steam and extends cooking time
- Heat too high - Burns bottom, leaves top undercooked
- Not resting - Skipping 5-minute rest makes rice wet
- Stirring - Releases starch and makes gummy rice
- Wrong water ratio - Measure precisely every time
Frequently Asked Questions
Use a pot that holds 3-4 times the volume of uncooked rice. For 1 cup rice, use a 2-3 quart pot. The pot needs room for rice to expand and steam to circulate.
Yes, always cover the pot with a tight-fitting lid after bringing rice to a boil. The trapped steam is essential for even cooking. Do not lift the lid during cooking.
Rice sticks if heat is too high, you did not use enough water, or you stirred during cooking. Use low heat after boiling, measure water correctly, and avoid stirring.
Cooking rice without a lid is not recommended as steam escapes. If you must, expect rice to take longer and require more water.
Do not stir rice while cooking. Stirring releases starch and makes rice gummy. Only stir once at the beginning to distribute rice evenly, then leave it alone.
Rice is done when all water is absorbed and you see small steam holes on the surface. Tilt the pot slightly - if no water runs, it is ready.