How Long to Cook Jasmine Rice
Jasmine rice is a fragrant long-grain rice from Thailand. Known for its floral aroma and slightly sticky texture. Perfect with Thai curries and stir-fries.
How long to cook jasmine rice?
Jasmine rice takes 15 minutes on the stove with a 1:1.5 water ratio. In a rice cooker it takes 25-30 minutes. In an Instant Pot, cook 3 minutes at high pressure plus 10 minutes natural release.
Jasmine Rice Cooking Times by Method
Jasmine rice cooks slightly faster than regular white rice. Its natural oils and softer texture require less time. Do not overcook or it becomes mushy.
| Method | Cooking Time | Water Ratio | Notes |
|---|---|---|---|
| Stove | 15 minutes | 1:1.5 | Low heat, covered |
| Rice Cooker | 25-30 minutes | 1:1.5 | White rice setting |
| Instant Pot | 3 min + 10 min NPR | 1:1 | High pressure |
| Microwave | 12-15 minutes | 1:1.75 | Medium-high power |
How Long to Cook Thai Jasmine Rice?
Thai jasmine rice takes 15 minutes on the stove. Same as regular jasmine rice. Look for "Thai Hom Mali" on the package for authentic Thai jasmine. Known for sweet floral fragrance.
Thai jasmine has a naturally soft, slightly clingy texture when cooked. This is normal and desirable. Best served fresh - texture changes when refrigerated.
How Long to Cook Brown Jasmine Rice?
Brown jasmine rice takes 45 minutes on the stove. Use 1 cup rice to 2.5 cups water. The bran layer adds cooking time. Has jasmine fragrance with nutty whole grain flavor.
In an Instant Pot, brown jasmine takes 22 minutes plus 10 minutes natural release. Healthier than white jasmine with more fiber.
How Long to Cook White Jasmine Rice?
White jasmine rice takes 15 minutes on the stove. This is the standard jasmine rice you find in stores. Soft, fragrant, and slightly sticky. Most common rice in Thai restaurants.
How Long to Cook Jasmine Rice by Quantity?
Cooking time stays the same for 1-3 cups of jasmine rice. Use 1:1.5 water ratio for any amount. One cup dry rice yields about 3 cups cooked.
| Amount | Water | Servings | Time |
|---|---|---|---|
| 1 cup | 1.5 cups | 2-3 servings | 15 minutes |
| 2 cups | 3 cups | 4-6 servings | 15 minutes |
| 3 cups | 4.5 cups | 6-9 servings | 15-17 minutes |
Tips for Perfect Jasmine Rice
- Rinse gently. Do not over-rinse. Some starch creates jasmine's signature texture.
- Use less water. Jasmine absorbs less than regular white rice.
- Cook fresh. Jasmine rice texture changes significantly when refrigerated.
- Smell the aroma. Good jasmine rice smells floral when cooking.
- Fluff gently. Jasmine is softer than other rice. Be gentle when fluffing.
Frequently Asked Questions
Jasmine rice takes 15 minutes on the stove with 1:1.5 water ratio. In a rice cooker it takes 25-30 minutes. In an Instant Pot, cook 3 minutes plus 10 minutes natural release.
Thai jasmine rice takes 15 minutes on the stove. It is the same as regular jasmine rice. Thai jasmine is known for its floral aroma and slightly sticky texture. Rinse well before cooking.
Brown jasmine rice takes 45 minutes on the stove. Use 1:2.5 water ratio. It has the bran intact so takes longer than white jasmine. Has nutty flavor with jasmine fragrance.
Two cups of jasmine rice takes 15 minutes on stove with 3 cups water. Cooking time stays the same. Use a larger pot for bigger amounts. Let rest 5 minutes before serving.
Yes, rinse jasmine rice 2-3 times until water runs mostly clear. Rinsing removes excess starch and dust. Some starch should remain for jasmine rice's characteristic slight stickiness.
Mushy jasmine rice means too much water or overcooking. Use 1:1.5 ratio exactly. Do not lift lid while cooking. Remove from heat right at 15 minutes. Jasmine rice is softer than basmati.
Compare Rice Types
Different rice types have different cooking times and water ratios. Find the perfect rice for your dish.