How Long to Cook Rice in Oven
Baked rice is hands-off and great for feeding a crowd. Learn cooking times at 350, 375, and 400 degrees. Perfect for casseroles and one-pan meals.
How long to cook rice in oven?
Rice takes 45-60 minutes in the oven at 350°F. Use 1 cup rice to 2 cups boiling water. Cover tightly with foil. Higher temperatures cook faster: 35-45 minutes at 375°F, 30-40 minutes at 400°F.
Oven Rice Cooking Times
Always use boiling water for fastest, most consistent results. Cover dish tightly to trap steam. Times may vary by oven.
| Rice Type | Cooking Time | Water Ratio | Method |
|---|---|---|---|
| White Rice at 350°F | 45-60 minutes | 1:2 | Covered dish |
| White Rice at 375°F | 35-45 minutes | 1:2 | Covered dish |
| White Rice at 400°F | 30-40 minutes | 1:2 | Covered dish |
| Brown Rice at 350°F | 60-75 minutes | 1:2.5 | Covered dish |
| Minute Rice at 350°F | 25-30 minutes | 1:1 | Covered dish |
| Rice Casserole | 45-60 minutes | Varies | Per recipe |
How Long to Cook Rice in Oven at 350°F?
Rice takes 45-60 minutes at 350°F. This is the most common temperature for baked rice. Use a 1:2 ratio of rice to boiling water. Cover dish tightly with foil or a lid.
350°F is ideal for cooking rice alongside other dishes at the same temperature. Great for casseroles, stuffed peppers, and one-pan dinners.
How Long to Cook Rice in Oven at 375°F?
Rice takes 35-45 minutes at 375°F. Faster than 350°F but watch for drying out. Same water ratio applies. Good when other dishes need this temperature.
How Long to Cook Rice in Oven at 400°F?
Rice takes 30-40 minutes at 400°F. Fastest oven method but requires attention. Check at 30 minutes. May need extra water to prevent drying.
How Long to Cook Chicken and Rice in Oven?
Chicken and rice takes 45-60 minutes at 350°F. Place rice in baking dish with broth. Lay chicken pieces on top. Cover and bake 40 minutes, then uncover for 15-20 minutes to brown chicken.
Chicken should reach 165°F internal temperature. Rice absorbs chicken juices for extra flavor. Use chicken thighs or drumsticks for best results.
How Long to Cook Rice Casserole in Oven?
Rice casseroles take 45-60 minutes at 350°F. Cooking time depends on other ingredients. Raw meat adds time. Precooking rice or using minute rice reduces time.
Broccoli rice casserole takes 45 minutes. Chicken rice casserole takes 50-60 minutes. Casseroles with uncooked rice need 60+ minutes and extra liquid.
How to Cook Rice in Oven Step by Step
- Preheat oven to 350°F. Use an oven thermometer for accuracy.
- Rinse rice. Rinse until water runs clear. Drain well.
- Boil water. Heat water to rolling boil on stovetop or in kettle.
- Combine in dish. Put rice in oven-safe dish. Pour boiling water over rice. Stir once.
- Cover tightly. Use foil pressed around edges or a tight-fitting lid.
- Bake. Place in center of oven. Cook 45-60 minutes.
- Check doneness. Remove cover. Test a few grains. If still crunchy, re-cover and cook 10 more minutes.
- Fluff and serve. Let rest 5 minutes. Fluff with fork.
Oven Rice Tips
- Use boiling water. Cold water adds 15-20 minutes cooking time.
- Cover tightly. Steam is essential. Loose covers let steam escape.
- Use correct dish. 9x13 works for 2+ cups rice. Smaller dishes for 1 cup.
- Do not stir during cooking. Releases steam and results in uneven cooking.
- Dutch oven works great. Heavy lid traps steam perfectly. Excellent for baked rice.
Frequently Asked Questions
Rice takes 45-60 minutes in the oven at 350°F. Use 1 cup rice to 2 cups boiling water. Cover tightly with foil or lid. Check at 45 minutes. Fluff when done.
Rice takes 35-45 minutes in the oven at 375°F. Higher temperature means faster cooking. Use same 1:2 water ratio. Cover dish tightly to trap steam.
Rice takes 30-40 minutes in the oven at 400°F. Watch carefully at higher temperatures. Rice can dry out faster. Use boiling water for best results.
Yes, but add 10-15 minutes cooking time. Cold water takes longer to heat. Boiling water gives more consistent results. Either method works.
Chicken and rice takes 45-60 minutes in the oven at 350°F. Use bone-in chicken on top of rice. Cover for first 40 minutes, then uncover to brown chicken.
Crunchy rice means not enough water or the cover was not tight enough. Use more water next time. Seal dish well with foil. Make sure oven temperature is accurate.
Compare Rice Cooking Methods
Different methods work better for different situations. Compare cooking times and choose the best option for your needs.