How Long to Cook Fried Rice
The secret to great fried rice is high heat, dry rice, and quick cooking.
How long to cook fried rice?
Fried rice takes 5-8 minutes in a wok or 8-10 minutes on a Blackstone griddle or skillet. Use cold, day-old rice for best results. High heat and constant stirring create the signature crispy texture.
Fried Rice Cooking Times
The secret to great fried rice is high heat, dry rice, and quick cooking. Day-old refrigerated rice works best because moisture has evaporated.
| Method | Cook Time | Water | Notes |
|---|---|---|---|
| Wok (Traditional) | 5-8 min | N/A | High heat, constant stirring |
| Blackstone Griddle | 8-10 min | N/A | Medium-high heat, spread thin |
| Large Skillet | 8-10 min | N/A | Work in batches if needed |
| Stove (Pan) | 8-10 min | N/A | Use largest pan available |
How Long to Cook Fried Rice on Blackstone?
Fried rice takes 8-10 minutes on a Blackstone griddle. The large flat surface is perfect for getting crispy rice.
Blackstone Fried Rice Method:
- Preheat Blackstone to medium-high (400°F)
- Add oil and spread across surface
- Add cold rice, spread in thin layer
- Let rice sit 2 minutes to crisp
- Stir and repeat until crispy throughout
- Push rice aside, scramble eggs
- Add soy sauce and toss everything together
- Total time: 8-10 minutes
How Long to Cook Hibachi Rice on Blackstone?
Hibachi rice takes 8-10 minutes on a Blackstone. It uses butter and sesame oil for that restaurant flavor.
Hibachi Rice Steps:
- Melt butter on hot griddle
- Scramble eggs, push to side
- Add more butter and cold rice
- Spread thin, let crisp 2 minutes
- Add soy sauce and garlic
- Toss with eggs
- Finish with sesame oil
How Long to Cook Chicken Fried Rice on Blackstone?
Chicken fried rice takes 12-15 minutes total on Blackstone. Cook the chicken first, then the rice.
- Dice chicken into small pieces
- Cook chicken 6-8 minutes until done
- Push chicken aside
- Cook rice 8-10 minutes
- Combine everything, add sauce
How Long to Cook Egg Fried Rice?
Egg fried rice takes 5-8 minutes in a wok. The eggs cook quickly at high heat.
Classic Egg Fried Rice:
- Heat wok until smoking
- Scramble 2 eggs (1-2 minutes), remove
- Add oil, then cold rice
- Stir-fry 4-5 minutes until crispy
- Add eggs back, toss with soy sauce
- Garnish with green onions
Frequently Asked Questions
Fried rice takes 5-8 minutes in a wok or 8-10 minutes in a skillet or on a Blackstone. The key is high heat and using cold, day-old rice that has dried out in the fridge.
Fried rice takes 8-10 minutes on a Blackstone griddle. Preheat to medium-high (400°F), spread rice thin, and let it crisp before stirring. Add soy sauce in the last 2 minutes.
Hibachi rice takes 8-10 minutes on a Blackstone. Cook eggs first, push aside, then add rice with butter. Let rice crisp, add soy sauce and sesame oil at the end.
Chicken fried rice takes 12-15 minutes on Blackstone. Cook diced chicken first (6-8 minutes), push aside, then cook rice (8-10 minutes), combine at the end.
Egg fried rice takes 5-8 minutes. Scramble eggs first (1-2 minutes), remove from pan, cook rice until crispy (4-5 minutes), then add eggs back and toss together.
Day-old rice works best because it has dried out in the fridge. Fresh rice is too moist and will steam instead of fry, resulting in mushy fried rice. Spread fresh rice on a sheet pan and refrigerate uncovered for at least 4 hours.