Disclaimer
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The information on How Long to Cook Rice is for general informational and educational purposes only. By using this website, you acknowledge and agree to this Disclaimer.
1. General Information
All information is provided in good faith. However, we make no warranty regarding accuracy, completeness, or reliability of any information on this website.
Liability Notice
We shall not be liable for any loss or damage incurred from using this website or relying on its information. Your use is at your own risk.
2. Cooking Times Disclaimer
Results May Vary
Cooking times are general guidelines based on standard conditions. Your actual results may differ.
Factors that affect cooking times:
- ●Altitude: Higher altitudes need longer times
- ●Equipment: Different brands cook differently
- ●Rice Age: Older rice may need more water
- ●Pot Material: Affects heat distribution
- ●Stove Power: Gas vs. electric varies
- ●Personal Preference: Soft vs. firm rice
Always use your best judgment. Check rice a few minutes early and adjust for next time.
3. Not Professional Advice
This website does not provide professional culinary, nutritional, or medical advice. Content is for general educational purposes only.
If you have dietary requirements or health concerns:
- ●Consult a healthcare professional or dietitian
- ●Check food packaging for allergen info
- ●Follow official food safety guidelines (FDA, USDA)
4. Food Safety
Follow proper food safety practices:
- ●Store rice in a cool, dry place
- ●Refrigerate leftovers within 1 hour
- ●Consume refrigerated rice within 3-4 days
- ●Reheat to 165°F (74°C) before eating
For official guidelines, visit FDA.gov
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FTC Disclosure
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